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The Nationwide Pork Board has introduced that David Newman will assume the position of senior vice chairman for market development efficient June 19. On this position, Newman will lead the workforce of 16 professionals tasked with rising market demand internationally and domestically, in addition to the group’s well being and vitamin analysis and outreach.
Newman is not any stranger to the Pork Board and its work in these areas. He started his first of two three-year phrases on the Nationwide Pork Board in 2016 and served two years because the board’s president in 2020 and 2021. He has been an lively participant in quite a few committees and process forces, ranging in focus from strategic planning, swine well being, producer providers and home advertising and marketing. He has performed an lively position in serving to develop worldwide markets for U.S. pork. Along with collaborating in a number of producer delegations to main markets, together with Mexico, Japan and China, he has served as an govt committee member of the U.S. Meat Export Federation since 2021.
“David is a tireless advocate for the pork trade, and understands each main aspect of pork advertising and marketing,” stated Invoice Even, Nationwide Pork Board CEO. “There aren’t many individuals on this planet who’ve his expertise in worldwide commerce, home demand, meat science and analysis. We’re thrilled to have him lead the workforce that’s delivering development for the pork class and including worth for America’s pig farmers.”
Newman joins the Pork Board following a profitable profession as a full professor at Arkansas State College, the place he led the meat science program and the college’s swine analysis facility. He’s additionally proprietor and president of each Newman Farm Heritage Berkshire Pork and High quality Meat Options, a agency that conducts analysis on meatcase metrics and high quality and supplies animal welfare audits for farms and processing vegetation. He holds a Ph.D. in Meat Science and Animal Science from North Dakota State College and a Bachelor of Science in Animal Science from the College of Missouri, with a minor in worldwide agriculture.
“I am grateful for the chance to guide this work for the Pork Board,” stated Newman. “After I began my first time period on the board in 2016, I raised my hand to become involved within the work that I felt we wanted to deal with the toughest – driving demand at residence and throughout the globe. We have made some nice progress since then, however there’s nonetheless a lot work to be carried out. There’s an incredible workforce engaged on behalf of producers to develop markets for pork, and I am honored to be part of that.”
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